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Slow Cooker Rhubarb Crisp

Pin It Definitely love this as a summer dessert recipe! You can make it with frozen Rhubarb too, but always best when it is fresh. Combine rhubarb slices... Read More »

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Slow Cooker Peach Crisp

Pin It I love peach season, and this recipe for Peach Crisp is excellent and it just doesn’t take very long to make. Enjoy! Combine 1 tsp. of... Read More »

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Slow Cooker Apple Crisp

Pin It You will truly enjoy this recipe for Slow Cooker Apple Crisp, as it is a truly comfort food dessert! YUM! Combine flour, brown sugar, 1/4 c.... Read More »

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Slow Cooker “Homemade” Cinnamon Rolls

Pin It I LOVE cinnamon rolls! I’ve actually heard there was a study done and the scent that men loved more than anything else was cinnamon rolls! I’m... Read More »

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Slow Cooker Buttery Caramel Dip

Pin It I’m going to apologize in advance because this Slow Cooker Buttery Caramel Dip is A-MAZING and oh-so-addicting.  Recently on ABC in Phoenix, I shared three dips... Read More »

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Slow Cooker Cherry & Pineapple Upside-Down Cake

Pin It One of my husband’s favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and I surprised him with our own slow cooker version – Slow... Read More »

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Slow Cooker Coconut Rice Pudding with Fresh Mango

Pin It I recently had the most delicious dessert at a Thai restaurant and like most dishes, I declared “I can make that in a slow cooker!” So... Read More »

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Slow Cooker Baked Lemon Cake

Slow Cooker Baked Lemon Cake is delicious and very moist. I love the light and airy taste of this delicious cake. Combine sugar in a bowl, with flour and salt. Stir in lemon juice, lemon zest, egg...

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Slow Cooker Salted Caramel Bars

Salted Caramel may be just one of my favorites, that is why when I found this recipe for Slow Cooker Salted Caramel Bars, I just had to make them. Coat the bottom of your slow cooker with nonstick...

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Slow Cooker Turtle Monkey Bread

Slow Cooker Turtle Monkey Bread is a recipe I came across from Pillsbury, using their Grands Biscuits. I made a small modification to suit my family’s taste but I must give Pillsbury the credit for...

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